GEM TV - Mobibase

09:20 Forests

Deforestation and Desertification, Soil Erosion and Degradation, Ground Pollution, Sustainable Forest Management, Reforestation, National Parks

09:40 Go Grassfed

Going grassfed is not just good for you, it's good for the planet, for armers, and for their animals. In the Mid-Atlantic, USA, regenerative land management practices are critical for the health of the region's waterways, which all lead to the Chesapeake Bay. Dairy and beef cattle, sheep, and goats are ruminants that are meant to be grazers - and are healthiest and happiest when they are grazing on lush pastures, not in feed lots. Grass-based livestock farmers in Maryland and Virginia discuss why local meats and dairy, raised the right way, matters. And how it benefits all - from the soils beneath the animals to the eater. Featuring: James Beard Award Winning Chef Spike Gjerde.

09:58 The Ocean

Marine and Coastal Biodiversity, Fisheries and Fishing, Issues and Threats to Oceans, Ocean Protection and Marine Conservation

10:20 Detroit Hives

Detroit Hives follows Tim Paule and Nicole Lindsey, a young couple from East Detroit, who are working hard to bring diversity to the field of beekeeping and create opportunities for young Detroit natives to overcome adversity. It is estimated that Detroit has well over 90,000 empty housing lots to date. In an effort to address this issue, Tim and Nicole have been purchasing vacant lots and converting them into bee farms. Detroit Hives explores the importance of bringing diversity to beekeeping and rebuilding inner-city communities one hive at a time.

10:25 Sustainable Living

Green consumerism, Recycling - Reusing - Composting, Green Building, Ecotourism, Eco-friendly Choices

10:40 People on Earth

Overpopulation, Inequalities within and among countries, Poverty, Hunger, Health, Gender equality

11:00 We Unite

The 12-minute film 'We Unite' is a window into the lives of two organic farmers and the reasons they join the yearly 'We are Fed-Up' demonstration in Germany. Along with hundreds of other farmers, they drive their tractors into the heart of Berlin where they unite with thousands of citizens calling for a better food and farming system for all. Carlo Horn and Hanna Erz talk about why they farm organically, the impact it has on soils and yield, and how, even in times of drought, they are still able to harvest crops. They highlight the need for sustainable food systems that give farmers access to land, protect the environment, pay fair prices and provide good food for all.

11:11 Forests

Deforestation and Desertification, Soil Erosion and Degradation, Ground Pollution, Sustainable Forest Management, Reforestation, National Parks

11:35 The Ocean

Marine and Coastal Biodiversity, Fisheries and Fishing, Issues and Threats to Oceans, Ocean Protection and Marine Conservation

12:00 Water

Water Scarcity, Safe Water and Sanitation, Water Pollution, Water related-hazards, Drinking water and wastewater treatment technologies

12:20 Fire vs Fungi: our choice to cool the planet naturally and in time

'Fire vs Fungi: our choice to cool the planet naturally and in time' tells an overwhelmingly important, interconnected and inspiring story that uproots the narrative of 'doom and gloom' and replants it with an empowering 'yes, we can regenerate earth's bio-systems to cool the planet naturally and in time and reverse climate change. It starts with cultivating more of the tiny superheroes literally underneath our feet to restore what's known as the Earth's natural carbon sponge. Wild fire incidence can be reduced, landscapes can be restored and rehydrated, vast tracts of Earth's arid lands can be regenerated. As we walk with climate scientist and soil micro-biologist Walter Jehne and outdoor educator Katja Hesse in the Rainforest Gully at the Australian National Botanic Gardens in Canberra, the conclusion is clear: 'We can naturally and safely cool this planet within years. Everywhere. We've got a planet to save.'

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GEM TV ID 776

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