Resolution 1920 x 1080 mp4
Ratio 1.77:1
Screen 16/9 screen
Cultural Flavours / Season 01 / Episode 01

Thailand

24' English FULLHD
Ref. 1017644Available WorldAll Connected Devices

Thai food is a melting pot of cultures, from Burma to the North, Cambodia and Vietnam to the East and Malaysia to the South. The philosophy behind Thai cooking is to balance the flavours of heat, sour, sweet, salty and bitter. Dishes are lightly cooked and seasoned with strong herbs and citrus fruits such as limes. Garlic, lemongrass and turmeric are among the herbs most commonly used in curry paste and stir fries. Ginger is also used in soup and in calming tea. Coriander and Thai basil are also heavily used to flavour traditional Thai dishes.

Information

Producer Mobibase
Director Marilyn Higgins
Origin Australia
Year 2010