Resolution 1920 x 1080 mp4
Ratio 1.77:1
Screen 16/9 screen
Cultural Flavours / Season 01 / Episode 12

China

24' English FULLHD
Ref. 1017671Available WorldAll Connected Devices

Flavours differ from one end of China to the other, with the North using a lot of oil in their cooking to keep it warm, due to the climate, and the south favouring a more natural palate with less spice. XO sauce is a staple condiment in China, as it can be stored for a long period of time and is very versatile (it can be used to flavour both meat and seafood dishes). We demonstrate how to make this traditional sauce, as well as shallot cakes, and salt and pepper eggplant.

Information

Producer Mobibase
Director Marilyn Higgins
Origin Australia
Year 2010