|Resolution||1920 x 1080 mp4|
Upstate New York used to be a breadbasket of grain growing. Westward expansion yielded more ideal climates for growing and production shifted to the midwest. Scientists, farmers, bakers and brewers take part in a grain trial test that hopes to produce a new generation of grain suited for the northeast, bringing sustainable and more localized grain production back to the region.
|Producer||Oceans 8 Productions|